| Vegetarian dishes |
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Soup
| 62. Tom Yum Hed Spicy and sour soup with lemon grass, fresh mushroom, mix vegetable. |
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| Small (1) | ||
| Medium (2) | ||
| Steamer pot (3-4) | ||
| 63. Tom Kha Pak Non spicy coconut soup with mushroom & mix vegetable. |
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| Small (1) | |
| Medium (2) | |
| Steamer pot (3-4) | |
| 64. Gaeng Jeud Jeh Mixed vegetables and tofu in seasoned soup. |
|
| Small (1) | |
| Medium (2) | |
| Steamer pot (3-4) | |
Entrees
| 65. Curry Puff (2pcs) | |
| Puff pastry fried filled with mild curry of mix vegetable. | |
| 66. Spring Roll (2pcs) | |
| Mix vegetable filling wrapped in spring roll pastry served with sweet chilli sauce. | |
| 67. Tofu Satay (3 sticks) | |
| Deep fried bean curd served with peanut sauce. | |
Main courses
| 68. Green Curry | |
| Green curry in coconut milk with vegetables. | |
| 69. Red Curry, Vegetable | |
| Red curry in coconut milk base vegetables. | |
| 70. Pad Pak | |
| Stir-fried mixed vegetables. | |
| 71. Pad Met Manuang and Tofu | |
| Stir-fried tofu, mushrooms and cashew nut. | |
| 72. Pad Kratiem Prik Thai | |
| Stir-fried tofu and vegetable with garlic and crack pepper and coriander. | |
| 73. Pad Thai | |
| Stir-fried rice noodle with bean sprout, peanut and egg in tamarind sauce. | |
| 74. Pad Krapaw Jeh | |
| Stir-fried with chilli paste, bamboo shoot, tofu and vegetables. | |
| 75. Pad Khing Jeh | |
| Stir-fried with ginger, mushroom, tofu, onion and capsicum. | |
| 76. Kata Rawn Jeh (Sizzling) | |
| Stir-fried mix vegetables with satay sauce. | |
| 77. Tofu Pad Phet | |
| Thai style chilli, tofu, non coconut milk with a touch of Thai herb. | |
Thai salad
| 78. Yum Ta Wai Jeh | |
| Fried tofu with egg, blanched vegetables in a thick peanut sauce. | |
| 79. Salad Kai | |
| Mixed salad with egg, tofu top with peanut sauce. | |
| 80. Larb Tofu | |
| Fried crispy tofu toss with fresh red onion, mint, coriander, lemon juice and chilli. | |
| 81. Fried Rice | |
| Thai style fried rice with vegetables and egg. | |
| 82. Larb Tofu | |
| Spicy fried rice with vegetables, egg and basil. | |
| Back to main menu |