Vegetarian dishes

Soup Entrees Main courses Thai salad

Soup

62. Tom Yum Hed
Spicy and sour soup with lemon grass, fresh mushroom, mix vegetable.
Small (1)  
Medium (2)  
Steamer pot (3-4)  

63. Tom Kha Pak
Non spicy coconut soup with mushroom & mix vegetable.
Small (1)  
Medium (2)  
Steamer pot (3-4)  

64. Gaeng Jeud Jeh
Mixed vegetables and tofu in seasoned soup.
Small (1)  
Medium (2)  
Steamer pot (3-4)  

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Entrees

65. Curry Puff (2pcs)  
Puff pastry fried filled with mild curry of mix vegetable.

66. Spring Roll (2pcs)  
Mix vegetable filling wrapped in spring roll pastry served with sweet chilli sauce.

67. Tofu Satay (3 sticks)  
Deep fried bean curd served with peanut sauce.

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Main courses

68. Green Curry  
Green curry in coconut milk with vegetables.

69. Red Curry, Vegetable  
Red curry in coconut milk base vegetables.

70. Pad Pak  
Stir-fried mixed vegetables.

71. Pad Met Manuang and Tofu  
Stir-fried tofu, mushrooms and cashew nut.

72. Pad Kratiem Prik Thai  
Stir-fried tofu and vegetable with garlic and crack pepper and coriander.

73. Pad Thai  
Stir-fried rice noodle with bean sprout, peanut and egg in tamarind sauce.

74. Pad Krapaw Jeh  
Stir-fried with chilli paste, bamboo shoot, tofu and vegetables.

75. Pad Khing Jeh  
Stir-fried with ginger, mushroom, tofu, onion and capsicum.

76. Kata Rawn Jeh (Sizzling)  
Stir-fried mix vegetables with satay sauce.
 
77. Tofu Pad Phet  
Thai style chilli, tofu, non coconut milk with a touch of Thai herb.

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Thai salad

78. Yum Ta Wai Jeh  
Fried tofu with egg, blanched vegetables in a thick peanut sauce.

79. Salad Kai  
Mixed salad with egg, tofu top with peanut sauce.

80. Larb Tofu  
Fried crispy tofu toss with fresh red onion, mint, coriander, lemon juice and chilli.

81. Fried Rice  
Thai style fried rice with vegetables and egg.

82. Larb Tofu  
Spicy fried rice with vegetables, egg and basil.

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