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Our Menu: Chef's Specials

Our chef's specialty dishes

53. Pla Tord Grob Pad Ped

$27⁹⁰

Deep fried fish fillets sautéd in a thick chilli paste.

$27⁹⁰

Deep fried fish topped with thick curry sauce and kaffir leaves.

$27⁹⁰

Deep fried fish covered with our special sweet chilli sauce.

$27⁹⁰

Steamed fish with plum and ginger sauce.

$27⁹⁰

Steamed fish with spicy chilli and garlic topped with lime sauce.

$27⁹⁰

Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom.

Stir-fried vegetables and oyster sauce served on a hot plate. (Sizzling)

$20⁹⁰

Grilled barbecued chicken breast served with homemade sweet chilli sauce.

$20⁹⁰

Thai style egg omelette with chicken mince asparagus and mushroom.

$24⁹⁰

Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy)

$22⁹⁰

Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy) (Only available in season)

Download our menu in PDF format: take-away menu · table menu · drinks menu