Main courses

Curry dishes Stir-fried Thai salad Noodles Rice

Curry dishes

15. Green Curry
Green curry in coconut milk base with vegetables. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns/Fish  
Mixed Seafood  
Duck  

16. Red Curry
Red curry in coconut milk base with vegetables. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns/Fish  
Mixed Seafood  
 
16A. Yellow Curry  
Yellow curry with tiger king prawn in coconut milk, mix vegetables with squeeze of lemon juice.
 
17. Panang Curry
Thick curry made from red chillies, ground peanuts, sweet basil, kaffir lime leaves and coconut milk. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns  
Mixed Seafood  
 
17A. Pad Phet Kati
Dry Style Curry with coconut milk, bamboo shoot, string beans and sweet basil. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns  
Mixed Seafood  

18. Chu Chi Kung
Dry style red curry with prawns with a special touch in the curry sauce.
Tiger Prawns (M size)  
Tiger Prawns (Jumbo size)  
 
18A. Kung pad Phet
Thai style chilli prawns, non coconut milk with a touch of Thai herbs.
Tiger Prawns (M size)  
Tiger Prawns (Jumbo size)  

19. Duck Red Curry  
Red curry with boneless duck, pineapple, tomato and vegetables.

20. Masaman  
A milder curry with beef seasoned with tamarind, palm sugar and coconut milk with potatoes and peanuts.

21. Jungle Curry
Hot curry, non-coconut milk with mix vegetable. Choose from:
Chicken/Beef/Pork  

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Stir-fried

22. Pad Pak  
Stir-fried mixed vegetables with oyster sauce.

23. Pad Khing
Stir-fried with ginger, mushrooms, onion and capsicum. Choose from:
Chicken/Beef/Pork  
Prawns/Fish  
Mixed seafood  
Duck  

24. Pad Krapaw
Stir-fried with chilli paste, bamboo shoots and mushrooms. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns/Fish  
Mixed seafood  
Duck  

25. Pad Met Mamaung
Stir-fried with mushrooms, cashew nuts and dry chilli. Choose from:
Chicken/Beef/Pork  
Prawns  
Mixed seafood  

26. Pad Num Man Hoi
Stir-fried with broccoli, cauliflower in oyster sauce. Choose from:
Chicken/Beef/Pork  
Prawns  
Mixed seafood  
 
26A. Pad Spaghetti with Asparagus
Stir-fried Spaghetti with asparagus, chilli basil paste, mushroom, onion capsicum, basil leaves and Thai whisky. Choose from:
Chicken/Beef/Pork  
Prawns  
Mixed seafood  
Duck  

27. Pad Kratiem Prik Thai
Stir-fried with fresh garlic, cracked pepper and coriander. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns (M size)  
Prawns (Jumbo size)  
Mixed seafood  

28. Pad Prik Khing
Stir-fried in a curry paste with kaffir lime leaves and string beans. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns  
Mixed seafood  
Duck  

29. Pad Priew Wan
Thai style sweet and sour stir-fried with vegetables and pineapple. Choose from:
Chicken/Beef/Pork  
Prawns/Fish  
Mixed seafood  

30. Pad Kiew Wan
Stir-fried green curry without coconut milk with mushrooms, green beans, bamboo shoots and sweet basil (Very Hot)*****. Choose from:
Chicken/Beef/Pork/Lamb  
Prawns/Fish  
Mixed seafood  
Duck  

31. Pad Makeur  
Stir-fried eggplant with minced chicken and fresh garlic, soya bean sauce and sweet basil.

31A. Pad Nor Mai Fa Lang
Stir-fried asparagus with oyster sauce, snow pea, carrot and capsicum. Choose from:
Chicken/Beef/Pork  
Prawns  
Mixed seafood  

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Thai Salad

32. Larb Gai
Spicy minced chicken with fresh red onion, mint, coriander, lemon juice and chilli.		  
Small  
Large  
 
32A. Larb Pet  
Spicy roasted duck breast with fresh herb and Thai dressing.
 
33. Yum Pla Krob  
Spicy crispy fish salad with mixed herbs tossed with green apple and cashew nuts.

34. Yum Ta Wai  
Grilled chicken served with blanched vegetables in a thick peanut sauce.

35. Yum Apple  
Sliced green apple and prawns seasoned with lemon juice, chilli and coriander.

36. Yum Wood Sen
Spicy Glass noodle salad with mix herb, tomato, red onion and Thai dressing. Choose from:		  
Prawns  
Mix seafood  
 
37. Yum Nua
Grilled beef salad with mixed herbs, cucumber and tomato.		  
Small  
Large  

38. Yum Pak  
Mixed vegetables cooked and topped with Thai style dressing and herbs.

39. Yum Pla Muk
Squid salad with fresh mixed herbs and red onion.		  
Small  
Large  

40. Yum Kung Sod
Prawn salad with fresh mixed herbs and red onion.		  
Small  
Large  

41. Yum Talay  
Saute salad of prawns, cuttlefish, fish and scallop with a hot and sour dressing.

42. Yum Makeur  
Grilled eggplant in a salad top with prawns and Thai dressing.

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Noodles

43. Pad Thai
Stir-fried rice noodles with bean sprouts, peanuts, egg and chives in tamarind sauce. Choose from:
Chicken  
Prawns  
Mix seafood  

44. Kway Tiew Khee Mao
Stir-fried rice noodles with chilli basil paste and Thai Whiskey. Choose from:
Chicken/Beef/Pork  
Prawns  

44A. Pad Met Mee Suer
Stir-fried egg noodle with cashew nut capsicum, sweet chilli sauce and bean sprout. Choose from:
Chicken/Pork  
Prawns  
Mix seafood  

45. Pad Woon Sen
Stir-fried glass noodles with spring onions and soy sauce. Choose from:
Chicken/Beef/Pork  
Prawns  

46. Pad Sukiyaki
Stir-fried mixed vegetables with egg and glass noodles in sukiyaki sauce. Choose from:
Chicken/Beef/Pork  
Prawns  
Mixed seafood  

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Rice


47. Fried Rice
Thai style fried rice with vegetables and egg. Choose from:
Chicken/Pork  
Prawns  
Crab Meats  

48. Spicy Fried Rice
Spicy fried rice with vegetables, egg and basil. Choose from:
Chicken/Pork  
Prawns  

49. Special Pineapple Fried Rice  
Stir-fried rice with pineapple, chicken, cashew nuts and raisins served in a pineapple shell.

50. Kao Kati Plate / Pot
Steamed jasmine rice with coconut milk, lemongrass and kaffir lime leaves.

51. Brown Rice Plate / Pot
Steamed brown rice cooked with cashew nuts and raisins.

52. Steamed Rice (per person)

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