Entrees

4. Golden parcels (2pcs)
Dumpling filled with minced pork and vermicelli served with a sweet chilli and peanut sauce.
5. Curry puffs (2pcs)
Puffs fried filled with mild curry chicken mince and mixed vegetables.

6. Prawn roll (3pcs)
Marinated prawn and vegetables wrapped in spring roll pastry served with sweet chilli sauce.

7. Spring roll (2pcs)
Mixed vegetables and mince pork filling wrapped in spring roll pastry served with sweet chilli sauce.

8. Fish cake (3pcs)
Homemade fish cake served with sweet chilli and cucumber sauce.

9. Gai Hor Bai Toey (4pcs)
Marinated boneless chicken parcels wrapped in fragrant pandanus leaves.

9A. Thai Beef Jerky
Beef fillets marinated with herbs, deep fried to crispy outside and soft inside serve with hot chilli sauce.

10. Chicken Toast (4pcs)
Chicken mince blended in with herb and sauce, spread on toast served with sweet chilli sauce.

11. Prawns Toast (4pcs)
Prawns marinated on toast served with sweet chilli sauce.

12. Chicken Satay (3 sticks)
Chicken marinated with special Thai spices and grilled, served with peanut sauce.

13. Yum Tuna
Tuna salad mixed with ginger, peanut, onion, mint and coriander served with lettuce.

14. Mixed Entrees (4pcs)
1 each of Dumpling, Curry Puff, Fish Cake, Prawn Roll served with sweet chilli sauce.

Back to main menu