Our Menu: Curry Dishes
Hot and spicy curries from Thailand
15. Green Curry
Green curry in coconut milk base with vegetables.
| Choose from: | |
|---|---|
| Chicken / Beef / Pork / Lamb | $2190 |
| Prawns / Fish | $2290 |
| Mixed Seafood | $2490 |
| Duck | $2590 |
16. Red Curry
Red curry in coconut milk base with vegetables.
| Choose from: | |
|---|---|
| Chicken / Beef / Pork / Lamb | $2190 |
| Prawns / Fish | $2290 |
| Mixed Seafood | $2490 |
17. Panang Curry
Thick curry made from red chillies, ground peanuts, sweet basil, kaffir lime leaves and coconut milk.
| Choose from: | |
|---|---|
| Chicken / Beef / Pork / Lamb | $2190 |
| Prawns / Fish | $2290 |
| Mixed Seafood | $2490 |
18. Chu Chi Kung
Dry style red curry prawns with a special touch in the curry sauce.
19. Duck Red Curry
Red curry with boneless duck, pineapple, tomato and vegetables.
10. Masaman
A milder curry beef seasoned with tamarind, palm sugar and coconut milk with potatoes and peanuts.
21. Jungle Curry
Hot curry with mix vegetable (without coconut milk).
16a. Yellow Curry
Yellow curry with tiger king prawns in coconut milk, mix vegetables with squeeze of lemon juice.
17a. Pad Phet Kati
Dry style curry with coconut milk, bamboo shoot, string beans and sweet basil.
| Choose from: | |
|---|---|
| Chicken / Beef / Pork / Lamb | $2190 |
| Prawns / Fish | $2290 |
| Mixed Seafood | $2490 |
18a. Kung Pad Phet
Thai style chilli prawns, non coconut milk with a touch of Thai herbs.
Download our menu in PDF format: take-away menu · table menu · drinks menu