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| Chef's specials |
| 53. Pla Tord Grob Pad Ped |  |
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| Deep fried fish (barramundi) fillets sauté in a thick chilli paste. | ||
| 54. Pla Choo Chee Deep fried fish topped with thick curry sauce and kaffir leaves. |
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| Fillets (barramundi) | ||
| Whole Fish | ||
| 55. Pla Lard Prik Deep fried fish covered with our special sweet chilli sauce. |
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| Fillets (barramundi) | |
| Whole Fish | |
| 56. Pla Neung Buoy Steamed fish with plum and ginger sauce. |
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| Fillets (barramundi) | |
| Whole Fish | |
| 57. Pla Neung Ma Now Steamed fish with spicy chilli and garlic topped with lime sauce. |
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| Fillets (barramundi) | |
| Whole Fish | |
| 58. Hor Mok Talay | |
| Dry style curry of mixed seafood with coconut milk steamed with green cabbage and mushroom. | |
| 59. Kata Rawn Stir-fried vegetables and oyster sauce served on a hot plate. (Sizzling) Choose from: |
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| Chicken/Beef/Pork/Lamb | |
| Prawns | |
| Mixed seafood | |
| 60. Gai Yang | |
| Grilled barbecued chicken breast served with homemade sweet chilli sauce. | |
| 61. Kai Jiew | |
| Thai style eggs omelette with chicken mince asparagus and mushroom.. | |
| 61A. Pad Char Duck | |
| Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy) | |
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