Our Menu: Chef's Specials

Our chef's specialty dishes

Please note: prices are available in the downloadable PDF menus linked below

53. Yum Pod Nim

Thai style soft shell crab salad.

54. Pla Choo Chee

Deep fried fish topped with thick curry sauce and kaffir leaves.

55. Pla Lard Prik

Deep fried fish covered with our special sweet chilli sauce.

56. Hor Mok Talay

Dry style curry of mix seafood with coconut milk steamed with green cabbage and mushroom.

57. Kata Rawn

Stir-fried vegetables and oyster sauce served on a hot plate. (Sizzling)

58. Gai Yang

Grilled barbecued chicken breast served with homemade sweet chilli sauce.

59. Kai Jiew

Thai style egg omelette with chicken mince asparagus and mushroom.

60. Pad Char Duck

Stir-fried duck with chilli, onion, capsicum, sweet basil and whisky. (Hot and Spicy)

Download our menu in PDF format: take-away menu · table menu · drinks menu

Shop 9, 375 Hay Street

Subiaco WA 6008

Tel: 08 9381 2766

Fax: 08 9381 4493